Here’s Looking at You is up and running again — but the restaurant industry has changed a lot since the Before Times.

Hangers Cleaners, a Missouri pickup and delivery service, is trying to find the right employees and stay competitive with pay.

Supply chain problems remain an obstacle as demand picks up.

Smaller operations report barriers to entering the educational procurement market, a study shows, despite commitments to diversity.

They aren’t waiting to find out whether the economy is contracting — they’re proactively preparing for it.

Demand for modern point of sale systems exploded as businesses embraced contactless payment. But some have found reliability problems.

Ingredients are up 30%, says Carrie Morey of Callie’s Hot Little Biscuit in South Carolina. But passing along costs poses other problems.

Lori and Bruce Howard recently cashed in on tourist lodging they built together near Yosemite National Park.

“To keep our great team, we have raised our wages significantly,” said Kristin Thalheimer Bingham, co-owner of Dean’s Sweets in Portland, Maine.

In August, Rita Magalde of Utah is starting a nine-month master’s program to help grow her baklava business.