Ashanti Williams and Arian Rivera of the Black Yard Farm Collective talk about moving their farm to a new location and working with kids.

After raising prices last fall, Kristin Thalheimer Bingham, co-owner of Dean’s Sweets, describes her expenses and product pricing.

Small business owners continue to face a lot of uncertainty over COVID, rising interest rates, and the possibility of a recession. So many are taking steps to prepare for a potential downturn in 2023.

OffBeat owner Phillip Rollins says January and summer are his “most hated months” because business is so slow.

Three retailers from across the country share how they did over the holiday shopping season.

Aryn Henning Nichols and Benji Nichols run Inspire(d) magazine from Decorah, Iowa.

Venita Cooper says Silhouette Sneakers & Art is “destination retail.” But the store is helped by tourists visiting the historic site.

Originally started in her kitchen during the pandemic, candlemaker Colina Bruce talks about moving her business into a brick-and-mortar store and how things are shaping up through the holidays.

From dealing with surplus inventory to accommodating changing consumer habits, this Georgia retailer is trying to suss out the future.

From records to chocolate to bicycles, three small businesses describe how they’re doing ahead of Black Friday.