In an attempt to steal market share from rival Coca-Cola, Pepsi is making investments in healthier, less sugary beverages.

The "Nordic Diet" is a way of eating that gourmet chefs in Scandinavia started championing about 15 years ago.

Two new burgers made from plants look like meat, cook like meat, and taste like meat.

As food giant Conagra reportedly plans layoffs at newly-acquired Pinnacle Foods, a look at what’s keeping the food business fresh.

Across the United States, more people are getting their caffeine drinks ice-cold instead of steaming-hot.

A conversation with the co-founders of Avocaderia, the world’s first avocado bar.

Consumers are paying more for iceberg lettuce and other leafy greens.

To blunt the pain of tariffs, the government is buying more than $1 billion in surplus food. Much of that will go to food banks.

Sprawling supply chains are part of the problem, but new technology could help.

Americans spent nearly $70 billion on their pets last year — roughly half on food alone.