Vox writer Alissa Wilkinson explains the history behind food label dates, and how the “expiration date” concept is a costly misunderstanding.

Sweetgreen and Krispy Kreme are planning to go public, but that’s not necessarily a sign everyone will be back in the office.

“Our volume has increased by about 100% over the past eight weeks,” Purple Carrot CEO Andy Levitt says.

There’s more to Mexican cuisine than tacos and burritos.

A Wyoming fast food chain and LeBron James each want a piece of the widely-used promotional term.

Kevin Alexander on the rise and fall of “the independent fine-casual dining spot.”

A look at 120 years of a sweet business on National Ice Cream Sandwich Day.

“I think the best analogy is probably sex or drugs,” is how author Ryan Jacobs describes the allure of the truffle.

Okra, eggplant and mulberries: Atlanta hopes a food forest will provide residents with fresh produce.

Americans import more black pepper than anyone else. Some folks are mystified by that.