Supper clubs are popping up in cities from Philadelphia to Boise.

Blackstone buys a majority stake in sandwich chain Jersey Mike’s. Fast-casual is a growing segment of the enormous but risky restaurant trade.

In its latest report on restaurants, Toast finds a shift toward restaurant spending in the mornings, away from lunch and dinner.

Restaurants near the DNC taking place in downtown Chicago were hoping for a shot in the arm from the event, but some are discouraged.

“The cost of running a business in the airport is actually really high,” says Lora Kelley at The Atlantic.

The restaurant business has been struggling, but an innovative multicuisine operation called Wonder is capitalizing on efficiencies.

Ivy Leaguers and industry insiders are grabbing appointments for trendy places and selling them on the online secondary market.

Hospitality businesses say they want working visas for migrants to be fast-tracked as they struggle to fill job vacancies.

“There’s a lot of science and a little bit of art” involved in finding the perfect place, a Chipotle executive says.

Darden Restaurants, which owns chains like Olive Garden and LongHorn Steakhouse, had its first same-store sales decline since the pandemic.