Jerry and Lou Jacobs, co-CEOs of global hospitality company Delaware North, say inflation is a bigger concern than labor right now.

More people are going out to eat, but some are frustrated with the rising cost. Yet the cost crunch is just as bad, or worse, for restaurant owners.

Rats have burrowed their way into the heart of an economic and political fight worth many tens of millions of dollars.

Here’s Looking at You is up and running again — but the restaurant industry has changed a lot since the Before Times.

Scammers give restaurants bogus one-star reviews, and demand payment to stop.

For Lester Gouvia, chef-owner of Norma G’s Detroit, business in the pandemic economy has been a “rollercoaster.”

Food delivery operations were activated as eateries and grocery stores emptied. But with restrictions lifted, those changes are fading.

“Because there’s Russian in the name, they think they’re supporting an evil, when we’re not,” said one restaurant owner.

Terence Dickson says his Terra Cafe stands for “Black awesome.” After 12 years in business and many scars, “we’re gonna keep it going.”

The Sundance Film Festival, for example, just canceled in-person events two weeks before they were set to begin.