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Starbucks is rolling out an "evening menu," including beer, wine, and small plates.
CEO Randy Garutti talks about how the burger giant started and how it plans to expand.
Big people with little appetites: you can't always get what you want.
It's dropping Jared, but this fast food giant has a lot more to worry about
Olive Garden's owner will spin off part of its business into a REIT.
CEO George Michel says the fast-casual chain is expanding.
Prices soar 200 percent since April for bakeries, restaurants and manufacturers.
Apps make it easy for restaurants and patrons to charge for a last-minute table.
Billions of dollars are being invested in new online systems for ordering takeout.
Animals raised on a GMO-free diet are too hard to come by.
