Restaurants and food companies can change the way you think their food tastes, and it has nothing to do with the recipe.

Ellen Bennett founded Hedley & Bennett to create uniforms that give chefs "a sense of dignity and pride."

Restaurants face new challenges with the boom in apps like DoorDash and Postmates.

It turns out diners like being able to reward staff themselves.

With restaurant jobs expected to grow 12 percent over the next decade, culinary school is a smart career choice.

Georgia's first oyster hatchery aims to put the state on the shellfish map.

With creativity and economics in mind, more eateries are adopting the practice.