Sweetgreen and Krispy Kreme are planning to go public, but that’s not necessarily a sign everyone will be back in the office.

Sonoratown’s owners have had to be nimble to protect their supply of a unique flour. They also spread out and expanded operations.

Supporters say the original Restaurant Revitalization Fund wasn’t enough.

Restaurant prices are up 4% compared to May of last year.

One restaurant says a QR code system for ordering means it can hire fewer people to wait on customers –– and it can pay those people more.

Many are offering bonuses. Some are pounding the streets for leads. And potential employees suggest being nicer to workers.

We hear from Maria Barillas about how the pandemic drove her to start a new job.

With many offices going fully remote or hybrid, happy hour has become a dead zone for bars.

With their restaurants closed, some hotels are giving patrons a chance to experience restaurant-style meals in their rooms.

Restaurants across the state are in fierce competition for workers — most of whom, post-COVID-19, want safer and better-paying jobs.