The hours are better, there are paid sick and vacation days, and there’s health insurance.

Unemployment figures suggest they are leaving those industries.

These entrepreneurs are meeting demand from patrons who are having second thoughts about dining out but still want a break from cooking.

The pandemic has revealed some of the long-standing issues within the restaurant industry.

Some restaurants in the state are boosting wages and benefits to bring workers back.

Kiki Aranita closed her restaurant after the city shut down. A year later, she’s still making Hawaiian food and building the brand.

Owners and managers consider how they’ll enforce the rule — and what it’ll mean for business.

“It’s a tough season this year,” says Lisa Duncan of Temple Bar Marina. Slips are filled, but the boat launch is closed for now.

Some parks are restricting access to prevent congestion.

If chicken wings are hard to find, maybe offer thighs?