Scott Heimendinger of the Modernist Cuisine cookbooks talks Thanksgiving and Modernist Cuisine's new cookbook app with Marketplace Tech.

Turkey isn't the source of your sleepiness.

Donations of time and money during the holiday season can replenish the volunteer corps and the coffers of non-profits all year long.

As Thanksgiving approaches, many people still have to work on the holiday. But not everyone is upset about it.

Some stores get customers in the door with discounted turkeys, and make their money on the rest of the meal's ingredients.

Every year, tens of thousands of Americans call in to a toll-free number to get help in cooking holiday dinners. In the past, all of the turkey experts have been women. Not anymore.

Americans trash millions of dollars worth of Thanksgiving turkey.

Americans waste an estimated 40 percent of the food we make. But how does that stand up on Thanksgiving, a holiday known for its leftovers?

Commentator Scott Huler says Thanksgiving traditions create routine, routine creates simplicity, and simplicity creates a stress-free environment — something we should all be thankful for.

Americans may be stuffing themselves with turkey on Thanksgiving, but what about Americans on the other side of the pond?