We check in with three workers we’ve been following since March.

They’ve been around for over 25 years, so why now?

The labels could change consumer behavior, but they could also run into a number of problems.

Outdoor dining has been a lifeline for many restaurants during the pandemic. But now? Some may need to rethink how to keep patrons and food warm.

Social places by nature, bars have faced tighter restrictions than many other businesses, and are suffering the consequences.

Roughly 1 in 6 U.S. restaurants are currently closed, and 100,000 may not survive the year.

Business owners are battling with limited space, unpredictable weather and unwanted pests.

People are still shopping — just for different stuff.

“A lot of workers are saying no, I refuse to go back and put my health at risk and my family’s health at risk for $2, $3 or $4 an hour.”

Takeout cocktails have saved jobs in the restaurant and bar industries.