And that legacy means a worker can be paid as little as $2.13 an hour at the federal level.

While takeout, delivery and drive-thru sales are above pre-pandemic levels, on-site dining remains down.

Our reporter goes behind the scenes at a childhood favorite, which may soon be in the hands of Trey Parker and Matt Stone.

Business is booming — and that has brought a whole new set of challenges.

The delivery app had been criticized for taking high commissions on orders during the pandemic.

Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.

Two cousins write about the secret of their success: respect for Maine lobster.

Journalist Marissa Conrad watched careful planning unravel at popular dinner spots.

Paul Freedman on his new book, "Ten Restaurants That Changed America."

A husband and wife team run Middendorf's restaurant in a flood-prone swamp just outside of New Orleans.