Restaurateurs welcome the policy shift, but some are worried that it might be temporary and some are frustrated with the lack of advance notice.

As cases surge across Texas, the museums’s co-interim director reflects on reopening and the safety precautions taken.

The restaurant industry faces a huge challenge: not just how to reopen safely, but how to make customers feel safe.

Researchers analyzed the risks and rewards of opening different businesses right now.

Just when libraries had figured out how to be a community space, they might have to change again.

When it comes to companies that bank on large gatherings, analysts think COVID-19’s impact will be long-lasting.