Researchers at Cornell University are putting together weekly pricing reports that will help farmers set prices for farmers markets.

Plastic packaging helps food be transported and extends its freshness. But it contributes to climate change and clogs our waterways.

Pawpaws are native to North America, but you’re not going to find them in your local grocery store. Yasmin Tayag of The Atlantic explains why.

Historically, British supermarkets have rejected all imperfect produce, but that’s changing fast under pressure from rising food prices.

Lufa Farms, a Canadian company, sees rooftop gardening as a way to cut energy costs.

A group of UK fruit growers and scientists have found a way to grow raspberries, a summer fruit, well into November.

What the Cosmic Crisp means for the apple industry.

According to one farmer, the “new NAFTA” spells disastrous consequences for her family’s business.

Some entrepreneurs think so.

A conversation with the co-founders of Avocaderia, the world’s first avocado bar.