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The government's new diet guidelines call for cutting meat consumption in half.
Eliminating routine antibiotic use is most challenging in cattle
Chicken-producer Pilgrim's Pride makes hostile takeover bid for Hillshire Brands.
With beef and pork prices rising, many restaurants push chicken dishes.
Why it's a great time to be a chicken farmer.
Pork prices have been high, but people still crave bacon.
In what would be the largest Chinese takeover of an American company, Shuanghui proposes a $4.7 billion purchase of Smithfield Foods, the world's largest pork producer.
Grill master Meathead Goldwyn share his tips on charcoal, gas, and how much to spend on a grill.
The fast-food giant will move away from tightly packed chickens and pigs within five years. Farmers and consumers will feel the impact.
