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Journalist Meghan McCarron, along with elite chefs, has come to appreciate the new, better-tasting options as well as the convenience.
Lamb Weston, the Idaho-based maker of frozen potato products, has been struggling as of late.
Kids aren't eating them, and neither is Kai.
Self Magazine has launched a line of frozen foods.
Why is the frozen food industry hurting, even as more people are dining at home?
