Some organizations are considering how to best deal with significant price increases for holiday staples like turkey and pies.

The nonprofits faced higher demand through the pandemic. Now, with food costs rising, their resources are stretched even further.

High costs are changing how pantries distribute food.

For many low-income people in rural areas, simply getting to a grocery store or food bank can be a barrier to getting enough to eat.

As many Americans stock up on weeks of provisions, food pantries, food banks and soup kitchens are figuring out how to get hungry Americans the food they need.

'Life issues' get in the way of student success, Miami Dade campus president says.