The fast-food chain says it will be removing artificial flavoring and colors from its menu items.

Tacos take time to make these days.

New CEO Steve Easterbrook has a lot on his plate — but can McDonald's be saved?

The company is pushing out several changes to stay competitive with fast-casual chains.

New FDA rules will require more businesses to post calorie counts. Most of them will turn to a database to help them (roughly) figure it out.

Big name retailers are holding off – and competing with – Apple Pay.

Where is McDonald's place in the low-cost, fast food market?

The Service Employees International Union looks to change how unions operate.

Ordering McDonald's ahead of time? There's now an app for that, too.

Fast food workers across more than 30 countries protest for better wages. And small-scale entrepreneurs are taking aim at that urban ritual of waiting for the bus.