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Kai Ryssdal talks with Lucy Burningham about her new book, “My Beer Year”.
The Smithsonian Institution is hiring a beer historian and the gig comes with a $65,000 paycheck.
Boston Beer Company CEO talks craft brew: the market's 10 percent
Fizz-less beers boast high alcohol content and taste more like wine and spirits than traditional beer.
A trip to a fast growing brewery in Los Angeles, Golden Road Brewing.
Beer sales have been flagging for the big breweries, although craft beers are soaring.
A look at the business and science of beer.
Raising paddles for classic ales, stouts, and IPAs at Skinner auction house.
The number of Vermont microbreweries has doubled in the last five years. There are now 32 craft breweries, and several more are being planned.
According to a recent Gallup poll, only 36 percent of Americans who drink alcohol say that beer is their beverage of choice.
