How to make products that last forever and still turn a profit.

A look at how Deen is attempting to rebuild her brand and her chances of success.

A new study says chefs, pharmacists and other professionals prefer generic goods.

Meal planning and reducing food waste are the biggest steps toward getting your grocery budget under control.

You may know former Fed Chairman Paul Volcker as the guy who tamed inflation, but apparently, he cooks a mean Thanksgiving turkey.

Scott Heimendinger of the Modernist Cuisine cookbooks talks Thanksgiving and Modernist Cuisine's new cookbook app with Marketplace Tech.

Lawmakers in France's lower house have voted to ban restaurants from passing off dishes cooked off-site as freshly prepared on the premises.

Students at Culinary Institute of America, one of the nation's top cooking schools, say their degrees are being devalued by slipping standards.

In his latest book, Michael Pollan emphasizes economic and health benefits of cooking.

Meg Favreau of Wisebread.com shares a recipe to help you use up the produce in your new garden.