Want fresh eggs, but not sure you want the full year-round commitment? There's a business that can help with that.

The fast-food giant will move away from tightly packed chickens and pigs within five years. Farmers and consumers will feel the impact.

According to a new report in the Wall Street Journal, dark meat chicken is once again rising in popularity compared to its lighter counterparts.

Thanks to TV chefs, the dark meat of chicken thighs and drumsticks are getting a leg up on the once-popular chicken breast.

Industry giant Tyson is expected to report losses today, and a number of other chicken producers are feeling the economic hurt, in large part because of rising feed costs.

Tyson Foods profits took a dive due to higher grain costs.

You may have heard Adriene Hill's story on fake chicken on the Marketplace Morning Report. But, why chow down on something fake when you can get…

Burger King menus in Japan how have the distinct honor of hosting BK's newest sandwich, the Meat Monster. This lunch-time behemoth is made of tw…