Marketplace®

Daily business news and economic stories

Marketplace Staff

Latest from Marketplace Staff

  • Imagine a sandwich with meat, cheese, french fries and cole slaw — inside. Meet Toni Haggerty, the Pittsburgh woman who makes it.

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  • Reporter Dan Grech tells the story of one immigrant family that has turned the practice of sending money back home into a half-million-dollar venture.

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  • TiVo, the digital video recording company, goes to court in Texas today to take on satellite company Echostar.TiVo claims Echostar stole its technology. Alex Cohen has more.

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  • The Chinese have been enjoying cheap gasoline because the government controls the price. Over the weekend, China bumped up prices 3% to 5%. But as Jocelyn Ford reports, that's not much.

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  • Lucy Kellaway, management columnist for the Financial Times of London, says it can be pretty unnerving when the higher-ups in your company pay a visit to your office.

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  • The Bush Administration predicts birds with the avian flu disease will be found in the United States this year.Meanwhile, the virus has evolved into two different human strains. Curt Nickisch reports.

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  • Allan Sloan, Wall Street editor for Newsweek magazine, talks with host Scott Jagow about the end of a great newspaper empire.

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  • Marketplace's Kai Ryssdal talks with Charles Schwab about his start in the brokerage industry, how the business has changed, and teaching kids the basics of investing.

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  • Three years ago this weekend the US invaded Iraq. Beyond military spending, the US government has allocated $21 billion to rebuild the country. Pratap Chatterjee, director the non-profit group Corpwatch, spoke with Scott Jagow about where the money has gone.

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  • In this week's installment we meet image consultant Samantha von Sperling, who teaches etiquette, interview skills and social skills. Did you know asparagus is to be eaten with the fingers?

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