Amber Balakian went “to college thinking, ‘I’m going to do something else and get away from everything.’ I actually ended up coming back.”
Young workers’ sense of “wanting to untether my job from my identity” has grown in the past year, The Journal’s Lindsay Ellis reports.
From forks and spoons to straws and plates, edible tableware is a growing sustainability trend, says Axios’ Jennifer Kingson.
“We actually love the physical retail experience,” says Chris Capizzi, who co-owns A Good Used Book with his wife, Jenny Yang.
Fires are unpredictable. They can spark anywhere, grow to any size and move in any direction, says Caroline Mimbs Nyce of The Atlantic.
More people in the United States are working two full-time jobs than ever before, says Lauren Kaori Gurley of The Washington Post.
The chain has benefited from ’90s fashion trends, a good supply chain and looking outside of malls, says Elizabeth Segran of Fast Company.
CEO Steven Swartz highlights the media giant’s important, if little-known, stakes in automotive information and B2B operations.
Patrick Smith, CEO of Loftus Ranches, is fighting inflation as well. Some fertilizer materials have nearly doubled in a year or two, he says.
The FDA hasn’t approved ingredients that could make products more pleasing to use — and used more often, says Amanda Mull of The Atlantic.
