Green Party Mayor Grégory Doucet says adopting a single meatless menu helps to make social distancing easier during COVID-19.
Beyond Meat reports quarterly results Monday, which may offer a glimpse into how the sector is doing.
Mark Bittman talks vegetarian holiday recipes and how meat affects the environment.
The west coast vegan chain is gearing up for a $22 million expansion
Chickens aren't vegetarians. But there's a market for eggs from vegetarian-fed hens.
Kai Ryssdal talks to Seth Tibbott, founder and president of the Tofurky company.
Impossible Foods aims to make traditional animal products by using plants
Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.
You may have heard Adriene Hill's story on fake chicken on the Marketplace Morning Report. But, why chow down on something fake when you can get…
