As inflation pushes food costs higher, consumers are shifting their protein preferences.

Not the farmers.

The industry has had to change how it prepares products, pivoting from places like restaurants and arenas to grocery stores.

The meat processor is launching a new range of meatless burgers and nuggets.

Tom Hayes says the company is looking at affordable, sustainable options that consumers want.

The school district looked for quality in the food and the supply chain, and 'no one could meet their standards,' L.A. Times reporter says.