The average American puts about 60% of their food budget toward groceries and 40% toward eating out, according to Circana.

Instead of $50 main courses, they’re opting for sandwiches and other lower-priced items, say restaurants around the country.

While some are craving the restaurant experience, others have discovered they enjoy cooking for themselves.

Spending continues to grow, but at a slower pace. And some expect it to level off altogether in the coming quarter.