The state is allowing a limited harvest on its oyster reefs after a series of environmental disasters nearly wiped out the species.
These deals are ubiquitous — especially in coastal cities — but critics say they’ve lowered expectations of a good oyster experience.
The oyster farms compete with boaters and other users of the coast's shallow salt ponds.
Georgia's first oyster hatchery aims to put the state on the shellfish map.
Sal Sunseri, the owner of P&J Oyster company in New Orleans, explains how the oyster business has been affected by hurricane Isaac.
