Pandemic lockdowns and high grocery prices have grown the ranks of gardeners. The costs of cultivation compete with savings on food.
Some of the plants are donated, others come from nurseries and wholesalers that were going to throw them away.
Many growers are now throwing away up to 80% of their production
Backyard gardens add value at a time when fresh and local food is in vogue.
The internet of things is coming to your front lawn…literally.
As the California drought continues, some homeowners are rethinking their green grass lawns.
A list of garden advice from the Marketplace Washington bureau reporter who's been dissecting the sequester.
Do you save money by growing your own food? Or does the cost of maintain a garden wither any savings you get from harvesting your own heirloom tomatoes?
It's not easy to maintain a beautiful lawn…especially when there's no water.
Meg Favreau of Wisebread.com shares a recipe to help you use up the produce in your new garden.
