The state is allowing a limited harvest on its oyster reefs after a series of environmental disasters nearly wiped out the species.

Birds along the coastline were covered in oil, but environmentalists say there may be additional damage to marine life that’s harder to see.

While lobster fishermen are surviving the pandemic summer thanks to direct sales and better than expected pricing, wholesalers and dealers are struggling.

Brexit could make waves in the seafood industry. But for now, it's a waiting game.