“There was a romantic ideal about being in control of your own destiny,” says Backwards Distilling co-founder Amber Pollock.
In 2022, over two-thirds of Greenbar Distillery’s sales were in the non-alcoholic market. For owners Litty Mathew and Melkon Khosrovian, that means that non-alcoholic drinks are going to be part of their future.
The president’s threat to impose tariffs on Scotch and Irish whiskies could benefit the little known English variety.
The once-illicit beverage has a new following.
Distillers have to find another way to make money while whiskey ages.
The key to making money as a distillery: vodka today, whiskey tomorrow.