Inspired by her Korean heritage and young daughters, Marissa Ferola plans to open a brick-and-mortar bakery in Massachusetts.

Rita Magalde, owner of Sheer Ambrosia, just completed her first holiday season in a commercial kitchen space.

New Mexico-based business owners André and Jessica Kempton want to keep making good food for the people in their community.

Rita Magalde of Sheer Ambrosia is preparing to bake baklava in a Salt Lake City space.

Rita Magalde, owner of Sheer Ambrosia in Draper, Utah, is starting her busy season and planning to bring on her first full-time employees.

The U.K.’s rate of business failure has climbed far above pre-pandemic levels as economic uncertainty reigns.

Rita Magalde, owner of Sheer Ambrosia, is shifting to working full time on making and selling her confections ahead of the holidays.

Nearly four months after a list of Black-owned businesses in Utah was published, Rita Magalde’s bakery is booming with new customers.

Restaurant entrepreneur Nancy Silverton on 30 years of La Brea Bakery.

The bakery has an outside-the-box business model, but it works really well.