A vinyl-spinning cocktail bar remixes classic drinks to keep prices low
Bryan Tetorakis opened a listening bar in Cleveland last year. As costs fluctuate, he’s substituting menu ingredients to manage prices and profit.

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When Bryan Tetorakis co-opened his bar, Bad Medicine, in Cleveland, he had a vision for the music. “We don’t do any streaming whatsoever. No Spotify, no Tidal,” he said. Instead, music plays on vinyl records through the bar’s high-fidelity stereo system.
The year is off to a rough start for bars and restaurants, and price changes to ingredients like eggs have already caused Tetorakis to make recipe substitutions. “Egg white cocktails … people request them all the time. But egg whites cost about a dollar now, so it gets a little difficult.”
The foam on “Rocket Skates,” a Deftones song and Bad Medicine house cocktail, is now prepared with aquafaba, or simply, chickpea water.
To hear Tetorakis’ full story, use the media player above.