Inflation’s down, but not enough to meet the Federal Reserve’s target. Seems services are the sticky point. Plus, the older the car, the cheaper the car — sort of.
Airline tickets and eating out cost more in August than July. But price gains are easing in other previously sticky industries.
Economist Claudia Sahm says even though the recession predictor is sounding the alarm, we shouldn’t immediately fret.
The maker of Campbell’s soup wants to promote a wider range of offerings. How well do such corporate rebrandings work?
Jessica Mozeico, owner of Et Fille Wines, started the business with her father. She hopes she can pass it along to the next generation.
They may come at a lower price point, but there are downsides — like, it can be harder to get a loan to buy one.
Constant requests for feedback can provide useful info for firms. But there are alternatives to overdoing it and annoying customers.
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