Segments From This Episode

• Demand for ice cream is cooling. How can the industry adapt?

  by Stephanie Hughes

  

  Americans aren’t eating as much ice cream as they used to. Producers are leaning into health and regional trends to make up lost ground.

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• The secret to using AI at work? “More chat and less bot.”

  by David Brancaccio, Alex Schroeder and Natalie White

  

  Kian Gohar, AI researcher and CEO of Geolab, discusses his latest research on the impact of generative AI on teams in the workplace.

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