Segments From This Episode

• Restaurants outpacing grocery stores when it comes to inflation

  by Kristin Schwab

  

  Supermarkets and restaurants business relies on selling food. So why are prices rising more in the latter?

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• When politicians visit diners, who are they trying to reach?

  by Kimberly Adams and Sean McHenry

  

  Diners are often romanticized as democratic restaurants, but are they really for everyone?

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• Candy cane producers feel the bite of rising sugar prices

  by Erin Delmore

  

  With Christmas approaching, candy canes are hanging from trees around the United States. But producing the sugar that goes in them is becoming more expensive — pushing up prices at the register.

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• Canada’s planning to impose a digital services tax. The U.S. government is not amused.

  by Nancy Marshall-Genzer

  

  Washington wants to wait for a global agreement. Ottawa doesn’t.

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