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Episode 719Jul 23, 2022

Tell us what you really think

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NEW YORK, NEW YORK - OCTOBER 16: A view of White Claw Hard Seltzer at Goldbelly's Best of New York presented by Bucket Listers hosted by Joe Ariel and Rev Run during the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One at Pier 86 on October 16, 2021 in New York City. (Photo by Cindy Ord/Getty Images for NYCWFF)
NEW YORK, NEW YORK - OCTOBER 16: A view of White Claw Hard Seltzer at Goldbelly's Best of New York presented by Bucket Listers hosted by Joe Ariel and Rev Run during the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One at Pier 86 on October 16, 2021 in New York City. (Photo by Cindy Ord/Getty Images for NYCWFF)

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Get ready for some spicy hot takes. Andy Uhler joins Kai for Economics on Tap and to discuss the state of our food supply, from wheat to hard seltzer, and what low water levels at Lake Mead, near Las Vegas, have to do with high prices at the grocery store. Plus, Kai has something to say about a recent op-ed piece by retired generals. During Half Full/Half Empty, the hosts weigh in on Meta v. Meta and MLB v. the minor leagues, and Kai tells us how he really feels about crypto.

Here’s everything we talked about today:

We want to hear your spicy hot takes. Email us at makemesmart@marketplace.org or leave us a voice message at (508) 827-6278 or (508) U-B-SMART.

The Team

Tell us what you really think