In most of the country, sending a kid to day care costs more than sending one to a public university. But in New Mexico, most families can pay nothing at all.
Diners have a responsibility to learn about the history of restaurants and the people behind them, says professor and author Pascale Joassart-Marcelli.
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Best Chef: Northeast winner Sherry Pocknett, a Mashpee Wampanoag tribal citizen, is part of a wave of Native chefs and restaurateurs proving there’s a market for Indigenous cuisines.